Day 58 – February 27 2010 – food day 149 Breakfast at the Winter Farmers Market
Posted by admin on 2nd March 2010
The menu includes: breakfast burger topped with an egg and drizzled with Hook’s cheddar cheese sauce; rainbow potato hash; fresh mixed greens with Renaissance Farm vinaigrette; mixed berry coffee cake; vegetarian option: substitute spinach and mushrooms for burger. Beverages: organic fair trade coffee or tea; and apple cider or cranberry juice. Milk upon request.
3Mar
