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Dec 9 2009

Day 341 December 7 2009 food day 66 Cranberry oat muffins

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Day 341  December 7 2009 food day 66 Cranberry oat muffins

CRANBERRY- OAT MUFFINS

Ingredients:
6 Eggs
1 tsp Baking Powder
1 tsp Baking Soda
1 1/2 cups Agave syrup (we used honey and maple syrup)
1 1/2 tsp Vanilla Extract
2 tsp ground Ginger
1 tsp salt (which can be omitted)
4 cups rolled oats
1 cup spelt flour (or normal)
1 1/4 cups canola oil
2 cups fresh or frozen Cranberries
Directions:
1. Combine eggs, baking powder & Baking soda. Add Agave syrup, vanilla extract, ginger and salt.
2. Blend oats into wet ingredients. Let sit for 5 minutes or until oats soften.  Stir in flour and oil. Add cranberries. Set Aside.
3. Line two and half 12 cup muffin pans with liners.  Preheat oven to 350 F.  Fill muffin pans  three-quarters full. Bake 15-20 minutes.

Dec 8 2009

Day 339 December 5 2009 food day 64 Cranberry Nut Bread

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Day 339  December 5 2009 food day 64  Cranberry Nut Bread

CLASSIC CRANBERRY NUT BREAD

Ingredients:
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
1/2 cup chopped nuts
Directions:
1. Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
2. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
3. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).

Nov 24 2009

Day 324 November 21 2009 food day 51 Making my Grandma’s thanksgiving Cranberries

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Day 324  November 21 2009 food day 51   Making my Grandma's thanksgiving Cranberries

I’d share the recipe but I’m not sure if it’s a family secret or not. The basics, 1lb cranberries (cut in half), Sugar, water, Almond extract.