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Jan 2 2010

Day 2 – January 2 2010 – Food day 93 – Cheesecake at BD’s Mongolian BBQ

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Day 2  -   January 2 2010  - Food day 93  -  Cheesecake at BD's Mongolian BBQ  #project365

I think this turned out ok, none of us had dessert but I asked the Waitress if she could bring over the samples so that I could take a picture, she didn’t seem as miffed as I expected her to! This was the cheesecake, no idea how it was but I do know that I dont like BD’s Mongolian BBQ as much as I like Hu Hot or Flat Top Grill.
I went to the BD’s in Burnsville MN. Which isn’t far from the Mall of America. The selection of meats, and veggies were okay, not amazing, but nothing looked bad. But the sauces just didn’t meet my expectations! They also burned my noodles and other stir-fry veggies, which really made me sad! I might try the BD’s in madison sometime but when Hu Hot and Flat top are on my side of town it wouldn’t be my first choice in Mongolian BBQ!


Dec 28 2009

Day 353 December 19 2009 food day 78 Red Velvet Cake Shot

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Day 353 December 19 2009 food day 78  Red Velvet Cake Shot


Nov 30 2009

Day 331 November 27 2009 food day 56 Amanda’s Wedding Cake

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Day 331 November 27 2009 food day 56  Amanda's Wedding Cake

My College friend got married today. She was soo beautiful!


Nov 9 2009

Day 310 November 7 2009 food day 37 Secret Ingredient: Gelatin/Jello Tag Team Day 2

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Day 2 of this project with my friend Kelly (flickr)


Allison’s Cheesecake

Day 310  November 7 2009 food day 37  Cheesecake

Kelly’s (flickr ) rasberry Jell-O soaked pears with cool whip

365 Nov 07

IT’S A SNAP CHEESECAKE
recipe image
Recipe Origin: Kraft.com

Prep Time: 20 Minutes
Ready In: 4 hr 5 min
Servings: 8
Ingredients:
1 env. KNOX Unflavored Gelatine

1/2 cup  sugar
1 cup boiling water
2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla

1   HONEY MAID Graham Pie Crust (6 oz.)
Directions:
1.

MIX gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.

2. BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
3. REFRIGERATE 3 hours or until firm.

 

 

 


BLUSHING PEARS
recipe image
Recipe Origin: Kraft.com
Prep Time: 5 Minutes
Ready In: 35 minutes
Servings: 4
Ingredients:
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin

1 qt.  (4 cups) water
4 pears (1-1/4 lb.), peeled
1/2 cup  thawed COOL WHIP Whipped Topping

Directions:
1.

MIX gelatin mixes and water in Dutch oven or small stockpot. Bring to boil on medium-high heat; cook 2 min. until gelatin is completely dissolved, stirring frequently.

2.

ADD pears; partially cover pan with lid. Reduce heat to medium-low; simmer 20 min. or just until pears are tender, stirring every 10 min. Remove pears from liquid; reserve liquid for another use (see Tip) or discard.

3.

TOP pears with whipped topping just before serving.


Nov 9 2009

Day 309 November 6 2009 food day 36 Cupcakes with Buttercream Frosting

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Day 309  November 5 2009 food day 3    Cupcakes with Buttercream Frosting

The Cupcakes and Frosting were both from the Betty Crocker Cookbook


Oct 19 2009

Day 290 October 17, 2009 food day 17 Cheesecake Factory’s Red Velvet cheese cake

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Day 289  October 17, 2009 food day 17 Cheesecake Factory's Red Velvet cheese cake

While in Minneapolis I always seem to meet up with my friends at the Cheesecake Factory, the same one everytime. I never order cheesecake because it’s always so rich and just too much, but I needed to take a picture of something, so my boyfriend and I picked out the pretties one. It tasted pretty good too!