Day 143 – May 23 2010 Happy Birthday Dad
Posted by admin on 27th May 2010
5May
Day 2 – January 2 2010 – Food day 93 – Cheesecake at BD’s Mongolian BBQ
Posted by admin on 2nd January 2010
I think this turned out ok, none of us had dessert but I asked the Waitress if she could bring over the samples so that I could take a picture, she didn’t seem as miffed as I expected her to! This was the cheesecake, no idea how it was but I do know that I dont like BD’s Mongolian BBQ as much as I like Hu Hot or Flat Top Grill.
I went to the BD’s in Burnsville MN. Which isn’t far from the Mall of America. The selection of meats, and veggies were okay, not amazing, but nothing looked bad. But the sauces just didn’t meet my expectations! They also burned my noodles and other stir-fry veggies, which really made me sad! I might try the BD’s in madison sometime but when Hu Hot and Flat top are on my side of town it wouldn’t be my first choice in Mongolian BBQ!
1Jan
Day 353 December 19 2009 food day 78 Red Velvet Cake Shot
Posted by admin on 28th December 2009
12Dec
Day 331 November 27 2009 food day 56 Amanda’s Wedding Cake
Posted by admin on 30th November 2009
My College friend got married today. She was soo beautiful!
11Nov
Day 310 November 7 2009 food day 37 Secret Ingredient: Gelatin/Jello Tag Team Day 2
Posted by admin on 9th November 2009
Day 2 of this project with my friend Kelly (flickr)
Allison’s Cheesecake
Kelly’s (flickr ) rasberry Jell-O soaked pears with cool whip
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Recipe Origin: Kraft.com
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Ingredients:
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1 env. KNOX Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 HONEY MAID Graham Pie Crust (6 oz.)
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Directions:
| 1. |
MIX gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved. |
| 2. | BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust. |
| 3. | REFRIGERATE 3 hours or until firm. |
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Recipe Origin: Kraft.com
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Ingredients:
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2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 qt. (4 cups) water
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4 pears (1-1/4 lb.), peeled
1/2 cup thawed COOL WHIP Whipped Topping
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Directions:
| 1. |
MIX gelatin mixes and water in Dutch oven or small stockpot. Bring to boil on medium-high heat; cook 2 min. until gelatin is completely dissolved, stirring frequently. |
| 2. |
ADD pears; partially cover pan with lid. Reduce heat to medium-low; simmer 20 min. or just until pears are tender, stirring every 10 min. Remove pears from liquid; reserve liquid for another use (see Tip) or discard. |
| 3. |
TOP pears with whipped topping just before serving. |
11Nov
Day 309 November 6 2009 food day 36 Cupcakes with Buttercream Frosting
Posted by admin on 9th November 2009
The Cupcakes and Frosting were both from the Betty Crocker Cookbook
11Nov
Day 290 October 17, 2009 food day 17 Cheesecake Factory’s Red Velvet cheese cake
Posted by admin on 19th October 2009
While in Minneapolis I always seem to meet up with my friends at the Cheesecake Factory, the same one everytime. I never order cheesecake because it’s always so rich and just too much, but I needed to take a picture of something, so my boyfriend and I picked out the pretties one. It tasted pretty good too!
10Oct
