Site Meter MySpace Tracker

Day 355 December 21 2009 food day 80 Kale Chips

admin
Day 355 December 21 2009 food day 80   Kale Chips

KALE CHIPS!

 
recipe image
Recipe Origin: Kath Eats Real Food
Prep Time: 5 Minutes
Ready In: 15 minuntes
Ingredients:
Kale
1 teaspoon salt
2 tsp of olive oil
Parmesan, Asiago or other cheese
Directions:
1. Preheat oven to about 375
2. Use about 1 OXO salad spinner’s worth of kale (which was a stuffed grocery store veggie bag). Tear the leaves off the thick stems into bite size pieces. Spread out on cookie sheets.
3.

Drizzle with about 2 tsp of olive oil. Sprinkle with Parmesan, Asiago or your seasonings of choice. Plus a sprinkle of kosher salt.Bake for about 15 minutes, until edges are brown and kale is crispy when moved in pan.

 

I’m not a fan of Kale normally but these salty crunchy homemade kale chips were great!!!

Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks

One Response to “Day 355 December 21 2009 food day 80 Kale Chips”

Leave a Reply