Day 355 December 21 2009 food day 80 Kale Chips
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Recipe Origin: Kath Eats Real Food
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Ingredients:
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Kale
1 teaspoon salt
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2 tsp of olive oil
Parmesan, Asiago or other cheese
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Directions:
| 1. | Preheat oven to about 375 |
| 2. | Use about 1 OXO salad spinner’s worth of kale (which was a stuffed grocery store veggie bag). Tear the leaves off the thick stems into bite size pieces. Spread out on cookie sheets. |
| 3. |
Drizzle with about 2 tsp of olive oil. Sprinkle with Parmesan, Asiago or your seasonings of choice. Plus a sprinkle of kosher salt.Bake for about 15 minutes, until edges are brown and kale is crispy when moved in pan. |
I’m not a fan of Kale normally but these salty crunchy homemade kale chips were great!!!






January 1st, 2010 at 7:27 am
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