Day 341 December 7 2009 food day 66 Cranberry oat muffins

Posted by admin on 9th December 2009

CRANBERRY- OAT MUFFINS

Ingredients:

6 Eggs
1 tsp Baking Powder
1 tsp Baking Soda
1 1/2 cups Agave syrup (we used honey and maple syrup)
1 1/2 tsp Vanilla Extract
2 tsp ground Ginger

1 tsp salt (which can be omitted)
4 cups rolled oats
1 cup spelt flour (or normal)
1 1/4 cups canola oil
2 cups fresh or frozen Cranberries

Directions:

1.	Combine eggs, baking powder & Baking soda. Add Agave syrup, vanilla extract, ginger and salt.
2.	Blend oats into wet ingredients. Let sit for 5 minutes or until oats soften. Stir in flour and oil. Add cranberries. Set Aside.
3.	Line two and half 12 cup muffin pans with liners. Preheat oven to 350 F. Fill muffin pans three-quarters full. Bake 15-20 minutes.