Day 310 November 7 2009 food day 37 Secret Ingredient: Gelatin/Jello Tag Team Day 2
Day 2 of this project with my friend Kelly (flickr)
Allison’s Cheesecake
Kelly’s (flickr ) rasberry Jell-O soaked pears with cool whip
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Recipe Origin: Kraft.com
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Ingredients:
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1 env. KNOX Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 HONEY MAID Graham Pie Crust (6 oz.)
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Directions:
| 1. |
MIX gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved. |
| 2. | BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust. |
| 3. | REFRIGERATE 3 hours or until firm. |
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Recipe Origin: Kraft.com
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Ingredients:
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2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 qt. (4 cups) water
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4 pears (1-1/4 lb.), peeled
1/2 cup thawed COOL WHIP Whipped Topping
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Directions:
| 1. |
MIX gelatin mixes and water in Dutch oven or small stockpot. Bring to boil on medium-high heat; cook 2 min. until gelatin is completely dissolved, stirring frequently. |
| 2. |
ADD pears; partially cover pan with lid. Reduce heat to medium-low; simmer 20 min. or just until pears are tender, stirring every 10 min. Remove pears from liquid; reserve liquid for another use (see Tip) or discard. |
| 3. |
TOP pears with whipped topping just before serving. |
November 16th, 2009 at 4:49 pm
Thanks, I’ll bookmark this for later, I also found some useful information on http://www.kitchenappliancereviews.org